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Lunch
at Kooper's Tavern
$30.00
per person, tour/meal inclusive : Lunch menu can be served daily
from 11:00 am to noon and from 2:00 to 5:00 pm; from noon to 2:00 pm,
add $7.00 per person. Minimum: 20 people.
Soup
& a Sandwich - OR - Soup & a Salad:
| Soup: |
"
Chef's Soup of the Day " |
| Kooper's
famous Half Pound Black Angus Burger: |
the
City Paper's "Best" . On a freshly baked kaiser roll,
served with lettuce, tomato, and onion. Optional toppings: cheddar
or smoked applewood bacon and cheddar. Accompanied by a pickle and
Kooper's signature fries.
|
| Choice
of Wraps: |
Smoked
Turkey, cheddar, and bacon with chipotle mayo
Grilled or Blackened Chicken Caesar. Wraps come with choice of fries,
homemade pasta salad, potato salad, or coleslaw.
|
| Kooper's
signature Salad: |
field
greens, candied walnuts, pears and cherry tomatoes with gorgonzola.
Choice of balsamic vinaigrette, raspberry vinaigrette, pepper parmesan,
country ranch, honey mustard,1000 island, zesty Italian dressing
|
| Kooper's
Salad with Grilled Chicken: |
field
greens, candied walnuts, pears and cherry tomatoes with gorgonzola.
Choice of balsamic vinaigrette, raspberry vinaigrette, pepper parmesan,
country ranch, honey mustard,1000 island, zesty Italian dressing
with grilled chicken. |
| Kooper's
Tavern Caesar: |
Crisp
romaine hearts with grated parmesan and creamy caesar dressing |
| Kooper's
Tavern Caesar with Chicken: |
Crisp
romaine hearts with grated parmesan and creamy caesar dressing and
choice of grilled or blackened chicken |
| Drinks: |
Choice
of coffees, teas, and soft drinks |
|
Dinner
at Kooper's Tavern
$35.00
per person tour/meal inclusive. Dinner can be served Sunday - Friday
(not available on Saturdays) from 5:00 to 7:00 pm After 7:00 pm, add
an additional $10.00 per person. Minimum: 20 people.
Choose
One Entree:
| Crab
Cake Platter: |
broiled
single fresh jumbo lump crab cake, served with chef's vegetable
du jour, a starch, and side salad |
| Choice
of Pasta Entrée: |
All
pasta entrees are served with garlic bread and a side salad.
- Kirkwood
- blackened chicken over linguini alfredo with diced tomatoes,
and scallions
- Jesse's
Penne Aribiata - grilled chicken and sausage with bell peppers
and a spicy red sauce
- Tri
Colored Cheese Filled Tortellini - with virgin garlic basil
oil, fresh mozzarella, and halved tomatoes
|
| Choice
of Fresh Grilled Personal Pizza: |
All
personal pizzas are served with a side salad.
- The
Doc - provolone, mozzarella, and tomato sauce
- The
Coach - pesto, mozzarella, portabellos, and dried tomatoes
- Alfredo
- blackened chicken with tomato and scallions, mozzarella, and
parmesan
- Margherita
- fresh mozzarella, basil, tomatoes, olive oil, and garlic
- The
Woody - sausage, calamata olives, roasted red peppers, sun-dried
tomatoes, mozzarella/parmesan blend, and red sauce
|
| Drinks: |
Choice
of coffees, teas, and soft drinks |
|
|
Lunch
at Slainte Irish Pub
$30.00
per person, tour/meal inclusive : Lunch menu can be served daily
from 11:00 am to noon and from 2:00 to 5:00 pm; from noon to 2:00 pm,
add $7.00 per person. Minimum: 20 people.
Soup
& a Platter:
| Soup: |
Choice
of Soups - Potato Leek or Chef's Soup of the Day |
| Guinness
Burger: |
Slainte's
pub burger, eight ounces of Black Angus beef topped with Guinness
cheddar, served with lettuce, tomato, and onion. Served with fries.
|
| Corned
Beef Sandwich : |
lean
corned beef on marbled rye with Rose Marie sauce, topped with cabbage
and Swiss cheese. Served with fries. |
| Fish-n-Chips
Sandwich : |
with
fresh McHenry beer battered fish . Served with fries. |
| Shepherd's
Pie : |
topped
with whipped potatoes. Served with side salad. |
| Shamrock
Chicken Pot Pie : |
with
county vegetables.Served with side salad. |
| Slainte's
signature Salad with Rashers (Irish bacon) : |
field
greens, tomato, blue cheese crumbles, carrots, and candied pecans
with a house vinaigrette |
| Drinks
: |
Choice
of coffees, teas, and soft drinks |
|
Traditional
Irish Carvery Lunch Buffet at Slainte Pub
$35.00
per person tour/meal inclusive. Lunch served from 11:00 am - noon;
noon and after add $5.00 per person. Minimum: 20 people.
The
authentic Irish Carvery Lunch Buffet offers:
Carving
station with choice of two :
- Traditional
Corned Beef
- Smoked
Virginia Baked Ham
- Bangers
(Irish sausages)
|
|
Choice
of Soups :
- Potato
Leek or Chef's Soup of the Day
|
| Champ
(mashed potatoes and peas)
|
Glazed
Carrots
|
|
Drinks
- Choice
of coffees, teas, and soft drinks
|
|
Dessert
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